Opened recently? Read this first
Zachary’s restaurant growth means a lot of kitchens are hitting their first compliance milestones right now. Under EBR parish rules your trap must be cleaned before grease and solids reach a third of the first stage — and no later than 90 days after service began, no matter how light your volume feels (Sec. 2:273). A new kitchen’s first pump-out also tells you your real interval: what comes out of the tank calibrates the schedule better than any estimate.
Established kitchens
Main Street to Highway 64, we run scheduled full-evacuation service with the receipt-and-manifest paper trail EBR inspections expect — and if you’ve been getting skim-service (top layer only), your first proper cleaning will explain a lot about the smells. Estimate your interval here, or hand us your covers-per-day and we’ll do it on the phone.