Interceptor service, done to code
If your building has an outdoor in-ground unit — common for newer restaurants, strip-center kitchens, schools, and grocery delis across East Baton Rouge Parish — it needs periodic full evacuation by vacuum truck. That means all three layers: the floating grease cap, the water column, and the settled solids. Pumping only the top layer looks cheaper per visit and costs more per year.
- Full three-layer evacuation, any size from 500 to 3,000+ gallons
- Baffle and tee inspection while the unit is open — cracked tees are found free during a pump-out or expensively during a backup
- Waste manifested and hauled to a licensed disposal facility
- Dated records for your compliance file
How often?
Most interceptors on full-service restaurants run 60–90 day intervals under the 25% rule; lighter kitchens stretch longer. Trap size and daily covers set the real number — the frequency calculator estimates yours, and we’ll confirm it against what we actually find in the tank on the first service.
Scheduled around your service, not through it
Early morning or between dayparts, positioned so the truck doesn’t block your drive-through or deliveries. A standard interceptor pump-out is on site well under an hour.
Priced by the gallon, quoted before we roll
Know your tank size? Call now and get a number.
Call (225) 327-1077