Call (225) 327-1077

Grease Trap Cleaning & Pumping in Baton Rouge

Scheduled pump-outs, emergency service, and health-inspection-ready records for restaurants and commercial kitchens across East Baton Rouge Parish.

Call (225) 327-1077 Same-week scheduling · No contracts · Inspection-ready receipts · Estimate your schedule in 30 seconds →

Know your numbers before anyone quotes you

Pumping frequency calculator

Trap size + covers per day + how heavy you fry = how many days until your trap needs pumping — planned at the industry 25% threshold, safely inside East Baton Rouge’s legal ceiling. Know whether any vendor’s proposed schedule — including ours — is padded.

Run your kitchen’s numbers →

Trap sizing calculator

Opening a location or replacing a unit? The standard code formula, from your peak-hour covers — bring the answer to the parish plumbing conversation.

Size a new trap →

Grease trap services for Baton Rouge kitchens

Grease trap pumping

Complete pump-out of indoor passive traps — full evacuation, scrape-down of walls and baffles, and a dated service receipt for your inspection file.

Grease trap pumping →

Grease interceptor cleaning

Vacuum-truck service for in-ground interceptors from 500 to 3,000 gallons, with proper manifesting and licensed disposal.

Interceptor cleaning →

Emergency service

Backed-up drains, an overflowing trap, or a failed inspection deadline — call and we’ll get a truck moving.

Call now →

Why restaurants call us

How it works

1. Call (225) 327-1077 or use the contact form with your trap size (it’s on the lid or your last receipt — or use our calculator if you’re not sure).
2. Get a flat quote and a service window that avoids your rush.
3. Full pump-out, line check, and your dated receipt — done until next interval.

Due for a pump-out?

If you can’t remember your last one, you’re overdue.

Call (225) 327-1077

Common questions

How often does a grease trap need pumping in Baton Rouge?

East Baton Rouge law sets the ceiling: at least once every 90 days, no matter what (Sec. 2:273). In practice most full-service restaurants need indoor traps pumped every 2–6 weeks and interceptors every 60–90 days, depending on trap size and how much you fry. Our frequency calculator gives you an estimate in 30 seconds.

What does grease trap cleaning cost?

Small indoor traps typically run in the low hundreds per service; large interceptors are priced by the gallon. See the full cost guide for ranges by size.

Do you handle the disposal paperwork?

Yes — pumped grease is manifested and disposed at a licensed facility, and you keep a copy of the record.

📞 Tap to call (225) 327-1077