Central incorporated in 2005, but for grease purposes it’s East Baton Rouge Parish through and through: the 90-day maximum interval, the one-third ceiling, the full-evacuation standard, and the parish’s right to inspect — all apply exactly as they do downtown (the full rules). What’s different in Central is the mix: newer builds with properly sized interceptors alongside converted kitchens where the trap was an afterthought. We service both — and for the afterthought category, the first visit includes an honest read on whether your unit is sized for what your menu became.
Scheduled service comes with the dated receipt and manifest, timed off your dayparts. If you’re near the Sullivan Road corridor we can usually slot you into an existing route day — which is the cheap way to get serviced.