Grease Interceptor Service for Schools & Cafeterias

Built for institutional kitchens

• Large-unit vacuum service — 1,000–3,000 gallon interceptors, fully evacuated and manifested to the parish standard.
• Purchase orders and invoicing that fit procurement — quotes in writing, W-9 on request, invoices your business office can process without a phone call.
• School-calendar scheduling: service during breaks where possible, and always a pump-out timed before August start-up — a summer of quiet decomposition is the classic source of the first-week-of-school smell.
• Compliance files kept audit-ready — manifests and condition reports per service, because institutional kitchens get inspected on schedule and audited on paper.

The multi-site note

Districts and campuses with several kitchens: one provider, one schedule, one consolidated paper trail beats three vendors and a spreadsheet argument. Route pricing applies — ask.