Food Truck & Trailer Grease Service in Baton Rouge

How truck grease service works

• Small-volume pump-outs for onboard grease tanks and portable traps — jobs the big-tank operators decline or overcharge.
• Meet-the-truck scheduling: at your commissary, your overnight lot, or between events — the service comes to where the truck sleeps.
• Used cooking oil handled at the same stop where volumes make sense — one visit, both tanks.
• Receipts your commissary can file. Commissary agreements — the base of operations health rules expect mobile vendors to have — commonly require documented grease disposal. No receipts, awkward renewal conversation.

Why trucks can’t skip this

A 5–15 gallon onboard tank fills in days of heavy frying, not months — and the improvised alternatives (the storm drain, the commissary’s dumpster corral, a bucket behind the lot) are exactly the moves that end in fines and lost commissary privileges. The math is friendlier than the risk: small-tank service is cheap, and it keeps the truck’s paper trail as clean as its permit.